Emily Baron

Baker / Co-owner NOSH BAGEL & BIALY

Emily Baron is a longtime baker and co-owner of Nosh, a micro-bakery in Asheville that specializes in sourdough bagels and bialys.

She spent the majority of her career working at the intersection of culinary education, nutrition, and public health but found her true passion in baking after going down the sourdough rabbit hole in 2017.

Shortly after, she went on a journey to hone her baking and cooking skills by working in kitchens across the country including Chez Panisse in Berkeley, Wayfarer Bread in San Diego, and Asheville’s very own OWL Bakery.

She loves sharing her enthusiasm for all things culinary with others and can’t wait to see you in the kitchen.