Take a hands-on class at Asheville’s premiere recreational cooking classroom
The Asheville Kitchen offers a wide variety of savory and sweet cooking and baking classes. Our kitchen studio is professional but approachable, and has everything you need to learn new techniques and expand your culinary horizons.
Upcoming classes
Risotto Three Ways: Classic, Seasonal, and Reinvented • Saturday, April 11th from 11:30am–2pm
$125.00
with Terri West
Risotto is less a recipe than a rhythm. In this hands-on class, we’ll prepare three risotto recipes. First a classic, silky, golden Risotto alla Milanese; then a Risotto Primavera, with seasonal spring vegetables, lemon and mint; and we’ll have fun reinventing leftovers as crispy decadent Scamorza Stuffed Arancini appetizers with a Balsamic Glaze drizzle.
We’ll focus on some basic techniques, patience, intuition, and the finishing touches that transform a humble grain into something extraordinary.