We pay homage to Julia Child's culinary genius with a curated menu of exquisite French delicacies. First, a Gruyère and Parmesan Cheese Soufflé with its creamy blend of flavors. Then, indulgent Beef Bourguignon, with tender beef in a velvety red wine sauce, bursting with robust flavors. No French feast is complete without Potato Mousseline - creamy, buttery, and heavenly. For dessert, French Apple Tarts à la Mode - buttery crusts, caramelized apples, and velvety ice cream. We raise our glasses to Julia Child, celebrating her culinary legacy and the joy of a shared meal.

Please note - classes are priced PER PERSON unless otherwise noted.

If there is no quantity to choose from at checkout, then there is only one spot left in the class (in the case of classes for 2, there is only one spot left for 2)