Join us as we whip up a vibrant Middle Eastern brunch spread. To start, we’ll prepare a shakshuka, a one-pan vegetarian dish of eggs poached in a simmering, gently spiced tomato and pepper sauce that will pair beautifully with a fattoush salad tossed with a zesty sumac vinaigrette and warm, homemade pita bread. To finish things off on a sweet note, we’ll bake a basbousa, a moist semolina cake soaked in a rosewater simple syrup.