On this lovely spring-inspired menu from Italy, we will begin with Gnocchi Alla Romana - semolina gnocchi baked gratin style with a luscious blend of tomato and cheese. Next, we feature Chicken Saltimbocca, where tender chicken cutlets are expertly cooked with layers of prosciutto and fresh sage, all elegantly served with a velvety white wine butter sauce. Alongside this, we will offer Ciambotta, a delicious and hearty stew brimming with the vibrant flavors of seasonal spring vegetables. To conclude our meal on a sweet note, we will serve Torta Tenerina, a decadent and rich flourless chocolate torte that will surely satisfy any chocolate lover. Andiamo!

Please note - classes are priced PER PERSON unless otherwise noted.

If there is no quantity to choose from at checkout, then there is only one spot left in the class (in the case of classes for 2, there is only one spot left for 2)