sold out
Easy Indian Cooking Tuesday March 4th 6pm - 8:30pm
$120.00
On the menu for this class, participants will have the wonderful opportunity to prepare Aloo Tikki, savory and crispy potato cakes served with a vibrant and zesty Green Chutney, alongside rich Murgh Makhani, commonly known as Butter Chicken. To further complement these delicious dishes, we will prepare fragrant Cardamom Basmati Rice and freshly baked, warm Garlic Naan, making for a truly satisfying and delicious meal that everyone will enjoy!
Please note - classes are priced PER PERSON unless otherwise noted.
If there is no quantity to choose from at checkout, then there is only one spot left in the class (in the case of classes for 2, there is only one spot left for 2)