SEAFOOD DINNER for 2 Cooking Class Friday April 4th 6PM - 8:30PM (priced per couple)

moroccan salmon.jpg
moroccan salmon.jpg
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SEAFOOD DINNER for 2 Cooking Class Friday April 4th 6PM - 8:30PM (priced per couple)

$250.00

Indulge in a well-rounded gastronomic experience with an exquisite and balanced menu. We begin with Maryland Style Crab Cakes with a Smoky Red Pepper Sauce. Then, savor a captivating Moroccan Spice Barbecued Salmon, perfectly roasted with aromatic spices. Accompanied by Israeli Cous Cous 'Risotto,' it's a harmonious marriage of taste and texture. End with the sinfully luscious No-Bake Chocolate Pots de Crème, enveloping your senses in pure bliss. Sit back, relax, and enjoy a unique evening at The Asheville Kitchen, where flavors and sensations will satisfy your cravings.

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