Join us as we explore how to make a BABKA, the delectable sweet yeasted bread, typically braided and swirled with a rich chocolate or cinnamon filling. In this class, you’ll learn the basic techniques for making a soft, buttery brioche dough along with two classic babka fillings – chocolate and cinnamon. After learning different shaping methods, you’ll roll and braid your very own babka to bake in class. You’ll also leave with some extra dough and filling for making a second babka creation at home. During class, there will be plenty of babka for you to enjoy.

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Please note - classes are priced PER PERSON unless otherwise noted.

If there is no quantity to choose from at checkout, then there is only one spot left in the class (in the case of classes for 2, there is only one spot left for 2)