In this class, you’ll learn the techniques for making a beautifully flaky but tender pastry dough that we’ll turn into show stopping free-form tarts, also known as galettes. Galettes are the perfect canvas for seasonal produce and can satisfy any craving. Together, we’ll whip up two varieties to enjoy in class: a savory, ricotta, lemon, asparagus galette; and a just-sweet-enough strawberry rhubarb frangipane galette. You’ll leave with extra pastry dough and the know-how to make your own galette creations at home.

Meet your instructor

Please note - classes are priced PER PERSON unless otherwise noted.

If there is no quantity to choose from at checkout, then there is only one spot left in the class (in the case of classes for 2, there is only one spot left for 2)